The list of participants is impressive and includes a nice cross section from the entire industry: Jim and Jason Stalker from Vickery's, bSermet/b Aslan from bSermet's/b, Richard Jerue of the Art Institute, Michael Saboe of the Culinary Institute , Mike Lata of FIG, Craig Diehl of Cypress, Marc Collins of Circa 1886. They are still actively looking for participants, b..../b Louis Osteen to helm kitchen at Lake Rabun bHotel/b in Ga. Charleston's original chef lands on his feet ...
